Cornflake crusted chicken drumsticks | How to make Cornflake crusted chicken drumsticks

By Sujata Limbu  |  13th Aug 2015  |  
4.7 from 11 reviews Rate It!
  • Photo of Cornflake crusted chicken drumsticks by Sujata Limbu at BetterButter
Cornflake crusted chicken drumsticksby Sujata Limbu
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

978

11

About Cornflake crusted chicken drumsticks Recipe

These drumsticks are unique in taste and scrumptious, a perfect appetizer dish to start off a dinner party.

Cornflake crusted chicken drumsticks

Ingredients to make Cornflake crusted chicken drumsticks

  • 4 skinless chicken drumsticks (with bone)
  • 170 grams of crushed cornflakes
  • 1 egg
  • 1/2 teaspoon of pepper
  • salt to taste
  • 15 ml of olive oil
  • 2-3 cherry tomatoes to garnish

How to make Cornflake crusted chicken drumsticks

  1. Preheat the oven to 400 degrees celsius.
  2. Wash the chicken and pat dry with a clean cloth. Season with salt and pepper and keep aside.
  3. Take a small sized bowl and whisk the egg with 15 ml of water.
  4. In a separate bowl, add the cornflakes, oil, salt. Combine these ingredients well together.
  5. Spread a baking sheet, one by one dip the drumsticks initially in the egg mixture then the cornflakes mixture and transfer on top of the baking sheet.
  6. Bake for 30 minutes till it is crispy and turns into a beautiful golden brown colour.
  7. Serve hot with a garnish of cherry tomatoes and your preferred dip or sauce.

Reviews for Cornflake crusted chicken drumsticks (11)

Ankit Kumar Gupta3 years ago

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Enisa Yasna3 years ago

Nice
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Sona Bhatlekar3 years ago

looks yummy
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Danivor Noronha3 years ago

Can it be done with other chicken parts like breast, thigh, legs ?
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Zeenath Muhammad Amaanullah3 years ago

owsmmmm dea..:blush::blush:
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Mamata Padhy4 years ago

very tasty
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Naaz khan4 years ago

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Shilpa Rahamatkar4 years ago

Tasty
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Aditi Gaur4 years ago

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Sunita Ramankulath4 years ago

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Madhumita Chatterjee4 years ago

yammy
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