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Looking out for easy recipe to use leftover idlis or bored of eating idlis with sambar and chutney.....then try this delicious and extremely nutritious version of Curd Idli. Idli are dunked in creamy curd and tempering with fiery green and red chilies...along with curry leaves and mustard seeds....You can serve this in breakfast, brunch, dinner or at snack time...do try this low-fat thayair idli version today....
Nice one.
In a bowl and whisk curd by adding sugar and salt. Whisk till there are no lumps. Add idlis to this, until idlis are fully covered with curd. Set this aside.
In a skillet, add oil and to this add mustard seeds, cumin seeds, green chillies, dry red chilies and curry leaves.
When the curry leaves start to change color turn off the flame and pour this tempering over idlis which are soaked in curd.
Garnish with kara boondi and serve immediately.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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