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Multigrain Pudina Khakhra

Harshita Arora
15 minutes
Prep Time
45 minutes
Cook Time
6 People
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ABOUT Multigrain Pudina Khakhra RECIPE

As we all know khakhara is Gujarati dish and made by using whole wheat flour so today I give a small healthy twist by using multigrain flour instead of wheat flour.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Gujarat
  • Roasting
  • Snacks
  • Healthy

Ingredients Serving: 6

  1. 1/2 cup finely chopped mint leaves
  2. 1 tbsp chopped green chillies
  3. 1 cup Multigrain flour
  4. 1/2 tsp roasted cumin powder
  5. 1 tsp oil
  6. Salt to taste
  7. Whole wheat flour for rolling


  1. Combine the mint leaves and green chillies along with 1/4 cup of water in a mixer and blend to a smooth paste.
  2. Combine all the remaining ingredients, including the mint paste and knead into a soft dough using water as required.
  3. Divide the dough into equal portions and make small size balls.
  4. Roll out a ball into thin circle using a little whole wheat flour for rolling.
  5. Heat a non-stick tava and cook it on a slow flame till pink spots appear on both the sides.
  6. Continue cooking the khakhra on a slow flame, while pressing with a folded muslin cloth or a khakhra press, till it turns crisp and brown from both the sides.
  7. Make more khakhras with the same procedure.
  8. When khakhras Cool down, store in an air-tight container.

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Shikha Roy
Shikha Roy   Jul-02-2018

Nice one.

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