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Photo of Chana dal pancakes by Harshita Arora at BetterButter
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Chana dal pancakes

Jun-28-2018
Harshita Arora
30 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chana dal pancakes RECIPE

Chana dal pancakes makes use of soaked chana dal. It is a healthy vitamin and protin rich recipe and also good for diabetic patients.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Pan fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 1/2 cup chana dal soaked and drained
  2. 1/4 cup semolina
  3. 1/2 cup chopped spinach
  4. 1/2 cup grated carrot
  5. 1 chopped onion
  6. 4 to 6 curry leaves chopped
  7. 1 tbsp low fat curd
  8. 1 sachet fruit salt
  9. 1 tsp grated ginger
  10. 1 to 2 green chillies, chopped
  11. salt to taste
  12. 1 tsp oil for cooking

Instructions

  1. Grind the soaked chana dal into a coarse paste adding a little water if required.
  2. Add spinach, carrot, curry leaves, ginger, onion, semolina, green chillies, curd and salt and mix well.
  3. Just before serving, add the fruit salt and mix well.
  4. spread one portion of the batter on a non-stick pan and make a pancake.
  5. Cook on a slow flame till both sides are golden brown, drizzling a little oil if required.
  6. Repeat with the remaining batter to make more pancakes.
  7. Serve hot with chutney.

Reviews (1)  

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Shikha Roy
Jul-03-2018
Shikha Roy   Jul-03-2018

Woww...Yummilicious....

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