Name: Bali prawn recipe by Anjali sahu at BetterButter
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Yield: 3
Ingredients: Prawns 16-20; Cornflakes 1 cup; Salt to taste; Lemon juice 2 tablespoons; Egg 2; Red chilli flakes 1/2 teaspoon; Honey 2 tablespoons; Fresh coriander leaves chopped 2 tablespoons; Oil to deep fry

Ingredients Serving: 3

Prawns 16-20
Cornflakes 1 cup
Salt to taste
Lemon juice 2 tablespoons
Egg 2
Red chilli flakes 1/2 teaspoon
Honey 2 tablespoons
Fresh coriander leaves chopped 2 tablespoons
Oil to deep fry

Instructions

Clean prawns, slit and de-vein, leaving the tail intact. Flatten slightly with the back of a knife. Apply salt and half the lemon juice and keep aside.
Take refined flour in a bowl. Break eggs into it. Add crushed red chillies, salt, honey and a little water and mix properly to make a smooth batter.
Heat sufficient oil in a pan/kadai. Crush the cornflakes with hand and spread on a plate. Dip the prawns in the batter and roll in the cornflakes.
Press lightly. Holding with them by the tails gently lower them into the hot oil and deep-fry. Take care not to overcook the prawns.
Drain onto an absorbent paper and serve hot with the remaining juice of lemon.

Similar Recipes