Bali prawn | How to make Bali prawn

By Anjali sahu  |  29th Jun 2018  |  
5 from 1 review Rate It!
  • Photo of Bali prawn by Anjali sahu at BetterButter
Bali prawnby Anjali sahu
  • Prep Time

    30

    mins
  • Cook Time

    18

    mins
  • Serves

    3

    People

3

1

About Bali prawn Recipe

inspiration from the roadside vendors in Indonesia.

Bali prawn

Ingredients to make Bali prawn

  • Prawns 16-20
  • Cornflakes 1 cup
  • salt to taste
  • lemon juice 2 tablespoons
  • egg 2
  • red chilli flakes 1/2 teaspoon
  • honey 2 tablespoons
  • Fresh coriander leaves chopped 2 tablespoons
  • oil to deep fry

How to make Bali prawn

  1. Clean prawns, slit and de-vein, leaving the tail intact. Flatten slightly with the back of a knife. Apply salt and half the lemon juice and keep aside.
  2. Take refined flour in a bowl. Break eggs into it. Add crushed red chillies, salt, honey and a little water and mix properly to make a smooth batter.
  3. Heat sufficient oil in a pan/kadai. Crush the cornflakes with hand and spread on a plate. Dip the prawns in the batter and roll in the cornflakes.
  4. Press lightly. Holding with them by the tails gently lower them into the hot oil and deep-fry. Take care not to overcook the prawns.
  5. Drain onto an absorbent paper and serve hot with the remaining juice of lemon.

Reviews for Bali prawn (1)

Shikha Roya year ago

I will surely try this.
Reply
Anjali sahu
a year ago
yes, and also send me the cooksnap.....