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Photo of Yogurt ( Poha ) Breakfast Bowl by Swathi Joshnaa Sathish at BetterButter
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Yogurt ( Poha ) Breakfast Bowl

Jun-30-2018
Swathi Joshnaa Sathish
7 minutes
Prep Time
1 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Yogurt ( Poha ) Breakfast Bowl RECIPE

Quick to prepare , tummy filling , gut friendly , nutritive breakfast for busy mornings . Do not skip your breakfast anymore.

Recipe Tags

  • Tossing
  • Veg
  • Easy
  • Everyday
  • Fusion
  • Pan fry
  • Whisking
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 1

  1. White poha 1 cup equals 150 ml
  2. Fresh yogurt 2 tablespoons
  3. Buttermilk to adjust consistency 1/4 cup
  4. Honey generously as preferred ( I used 4 tablespoons)
  5. Walnuts chopped 2 tablespoons
  6. Black raisins 1 tablespoon
  7. Cashews 1 tablespoon
  8. Ghee 1 teaspoon

Instructions

  1. Firstly , sieve poha to ensure there are no impurities .
  2. Rinse once in clean water . Drain completely . Keep aside .
  3. Take gently whisked yogurt in a bowl .
  4. Add the poha .
  5. Pour buttermilk gradually so that poha soaks .
  6. Let it soak for 5 minutes . keep it covered .
  7. Then add honey .
  8. Toss nuts in a teaspoon of ghee in low heat . Toss till crunchy .
  9. Add the crunchy nuts to the yogurt bowl .
  10. Adjust consistency with buttermilk as preferred.
  11. Drizzle honey and enjoy .

Reviews (1)  

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Shikha Roy
Jul-04-2018
Shikha Roy   Jul-04-2018

Nice one.

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