Name: Dahi Paneer recipe by Mahua Nag at BetterButter
Prep time: 17 min
Cook time: 40 min
Total time: 57 min
Yield: 5
Ingredients: dohi/curd 1.5 cups; Paneer 300 gms; Onion 2 ta choto; White oil 1.5 tbsp; Pancphoron 1 tsp; Ginger Paste 1 Tsp; Green Chili 3; Turmeric powder 1 tsp; Red chilli powder 1 tsp; Dhania+cumin powder 2 tsp; Gorom masala powder 1 tsp; Sugar 3 tsp; Salt as per required; Water as per needed

ABOUT Dahi Paneer RECIPE

It is a delicious food with a combination of Paneer and curd...

Ingredients Serving: 5

dohi/curd 1.5 cups
Paneer 300 gms
Onion 2 ta choto
White oil 1.5 tbsp
Pancphoron 1 tsp
Ginger Paste 1 Tsp
Green Chili 3
Turmeric powder 1 tsp
Red chilli powder 1 tsp
Dhania+cumin powder 2 tsp
Gorom masala powder 1 tsp
Sugar 3 tsp
Salt as per required
Water as per needed

Instructions

First cut the into cube size and keep the paneer in warm water for 15 minutes
Make a paste curd paste with water
Heat the pan and add the panchphoron
Add ginger paste+slit green chilli
Then add slice onion and fry
After well fry of onion, add red chilli powder +turmeric powder+dhania+cumin powder
Fry the spices with little water
Add garam masala powder
Add curd
Boil
Add water as required
Add paneer+sugar
Simmer the gas for some time
Then switch off the flame and serve hot with gravy

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