chickpeas kadhi | How to make chickpeas kadhi

By Anjali Valecha  |  1st Jul 2018  |  
5 from 1 review Rate It!
  • chickpeas kadhi, How to make chickpeas kadhi
chickpeas kadhiby Anjali Valecha
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

2

1

About chickpeas kadhi Recipe

Another variation of the kadhi with chickpeas , and believe me the tangy spicy curry turned out awesome on a rainy day.

chickpeas kadhi

Ingredients to make chickpeas kadhi

  • 1 cup boiled chickpeas
  • 3/4 cup curd
  • water, as required
  • 2 tsp oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 1/4 tsp fenugreek seeds/ methidana
  • pinch asafoetida
  • 10-12 curry leaves
  • 2-3 dry red chillies
  • 1 onion
  • 1 tsp ginger garlic paste
  • 1 tbsp gram flour
  • 1/4 cup sliced green capsicum
  • 1/2 tsp turmeric powder
  • 1/2 tsp coriander powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp garam masala powder
  • coriander leaves, for garnish
  • for tempering
  • 1 tsp oil
  • 1/4 tsp mustard seeds
  • 5-6 curry leaves
  • 1/2 tsp red chilli powder

How to make chickpeas kadhi

  1. In a Kadai or deep pan heat oil.
  2. Add mustard and cumin seeds.
  3. After they splutter, add fenugreek seeds and asafoetida.
  4. Then add curry leaves and dry red chillies.
  5. Now add finely sliced onion and sauté it till light brown.
  6. Add ginger garlic paste and sauté till the raw smell goes off.
  7. Add gram flour and sauté on low flame till it gets light brown and fragrant.
  8. Add all the dry spices turmeric powder, coriander powder and red chilli powder and mix well.
  9. Add beaten curd and whisk well.
  10. Cook it for few minutes covered till it leaves oil.
  11. Add the boiled chickpeas, sliced capsicum and salt and mix well.
  12. Add water as per the gravy you want, I added nearly 3/4 cup as it gets thick on cooling.
  13. Let it simmer covered on low flame for 2-3 mins
  14. Add garam masala powder and switch off the flame.
  15. Heat oil in a tempering pan and add mustard seeds, curry leaves and red chilli powder .
  16. Add this tempering to the final curry and garnish with coriander leaves.
  17. Serve hot with roti or rice of your choice.

Reviews for chickpeas kadhi (1)

Shikha Roy4 months ago

I will surely try this.
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