Name: Healthy steamed kachori kadhi recipe by Neha Parekh at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup Wheat Flour; ¼ cup maida; ¼ cup basan; 4 to 5 tsp Oil; salt as per taste; 1 tsp turmeric powder; 1 tsp Coriander powder; 1 tsp red chilli powder; 1 cup curd; Baking soda – a pinch; 3 to 4 green chilli; 1 tsp cumin seeds; 1 tsp Mustard seed; ½ cup grated coconut; ½ cup onion; 4-5 Curry Leaves; ½ cup coriander leaves; Fried chilli and onion for garnish

Ingredients Serving: 4

1 cup Wheat Flour
¼ cup maida
¼ cup basan
4 to 5 tsp Oil
salt as per taste
1 tsp turmeric powder
1 tsp Coriander powder
1 tsp red chilli powder
1 cup curd
Baking soda – a pinch
3 to 4 green chilli
1 tsp cumin seeds
1 tsp Mustard seed
½ cup grated coconut
½ cup onion
4-5 Curry Leaves
½ cup coriander leaves
Fried chilli and onion for garnish

Instructions

In a bowl take wheat flour, maida and besan. Add salt, turmeric powder, little oil, curd and pinch of baking soda. Mix well and make loose dough.
For the kachori stuffing in a pan take 1tea spoon of oil and add cumin seeds and mustard seeds when seeds starts to crackles add grated coconut, green chilli and salt. Mix well.
To roll the kachori, take a small ball of dough and flattened in your palm. Now put the stuffing in the center and give dumpling shape.
Steamed the dumpling in steamer for around 20 to 25 min
Now in another pan take curd and add besan into it. Mix well.
In a pan, take some oil add cumin seeds, mustard seeds and curry leaves. Now add sliced onion into it. When onion turns brown add curd and besan mixture.
Then add turmeric powder, coriander powder, salt and red chilli powder. Boil the mixture around 5 to 7 min.
Now in a bowl put steamed kachori and pour the kadhi mixture on above it. Garnish with fried green chilli , coriander leaves and onion rings.

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