Chicken Berry Pulao | How to make Chicken Berry Pulao
About Chicken Berry Pulao Recipe
This is an Persian recipie. The main gist of the dish is the spices and berries that are added for flavour. I have used fresh whole spices and good quality saffron to give rich taste and aroma to rice. Of course a little generous use of ghee is the secret! I have used dried cranberries in this recipie.
Chicken Berry Pulao
Ingredients to make Chicken Berry Pulao
- Good quality long grain basmati rice 4 cups/ 750gm
- chicken pieces:medium size 1kg
- tomatoes 3 ripe
- onion 2 big
- ginger garlic paste 4 teaspoon
- ghee 4 tablespoon
- potato 1 big
- Whole spices: Cloves 5-6, cardamom: 4-5, bay leaf 2, black pepper: 10-15, star anise: 2, cinnamon stick 2 inch, lichen:3-4
- Khaskhas: 2 teaspoon
- Kasuri methi 1 tablespoon
- Dry Red chillies 7-8
- Shahi jeera: 2 teaspoon
- cumin seeds: 2 teaspoon
- sugar 1 teaspoon
- saffron strands 15-20
- pistachios 10-15
- Dried Cranberries handful
- rose essence: 4-5 drops
- salt to taste
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