Sorshe Ilish | How to make Sorshe Ilish
- Prep Time
- Cook Time
About Sorshe Ilish Recipe
Hilsa fish in mustard paste....Its an authentic bengali fish curry.
Sorshe Ilish is a delicious dish which is liked by the people of every age group. Sorshe Ilish by Moumita Sikdar Ghosh is a step by step process which is best to understand for the beginners. Sorshe Ilish is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Sorshe Ilish takes 30 minute for the preparation and 25 minute for cooking. The aroma of this Sorshe Ilish make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Sorshe Ilish will be the best option for you. The flavor of Sorshe Ilish is unforgettable and you will enjoy each and every bite of this. Try this Sorshe Ilish at your weekends and impress your family and friends.
Ingredients to make Sorshe Ilish
- seeds 4 table spoon
- Whole 2 pc
- Hilsa fish