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Photo of Sorshe Ilish by Moumita Sikdar Ghosh at BetterButter
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Sorshe Ilish

May-24-2016
Moumita Sikdar Ghosh
30 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Sorshe Ilish RECIPE

Hilsa fish in mustard paste....Its an authentic bengali fish curry.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • West Bengal
  • Pan fry
  • Main Dish

Ingredients Serving: 2

  1. Mustard seeds 4 table spoon
  2. Whole green Chilly 2 pc
  3. Hilsa fish
  4. Turmeric Powder
  5. Salt
  6. Mustard oil

Instructions

  1. First wash the fish and marinate it with turmeric powder, salt and little bit mustard oil
  2. Grind the mustard seeds with salt and leave it for 30 mins or you can use ready made mustard powder.
  3. Pour mustard oil (heavy amount)on a hot kadhai.Now dip the marinated fish in the mustard past and put it into the kadhai slowly.
  4. Then pour rest of the mustard paste in the kadhai and add some whole green chilly.
  5. Now cover the kadhai with a lid and leave it for 25 mins.
  6. When the fish turns soft, put off the gas and sprinkle some lemon juice on the fish.

Reviews (1)  

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Shereen Fatima
May-25-2016
Shereen Fatima   May-25-2016

These hilsa fish look pretty and delicious :)

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