Sorshe Ilish | How to make Sorshe Ilish

By Moumita Sikdar Ghosh  |  24th May 2016  |  
5 from 1 review Rate It!
  • Photo of Sorshe Ilish by Moumita Sikdar Ghosh at BetterButter
  • Prep Time

    30

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

105

1

About Sorshe Ilish Recipe

Hilsa fish in mustard paste....Its an authentic bengali fish curry.

Sorshe Ilish is a delicious dish which is liked by the people of every age group. Sorshe Ilish by Moumita Sikdar Ghosh is a step by step process which is best to understand for the beginners. Sorshe Ilish is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Sorshe Ilish takes 30 minute for the preparation and 25 minute for cooking. The aroma of this Sorshe Ilish make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Sorshe Ilish will be the best option for you. The flavor of Sorshe Ilish is unforgettable and you will enjoy each and every bite of this. Try this Sorshe Ilish at your weekends and impress your family and friends.

Sorshe Ilish

Ingredients to make Sorshe Ilish

  • mustard seeds 4 table spoon
  • Whole green chilly 2 pc
  • Hilsa fish
  • turmeric Powder
  • salt
  • mustard oil

How to make Sorshe Ilish

  1. First wash the fish and marinate it with turmeric powder, salt and little bit mustard oil
  2. Grind the mustard seeds with salt and leave it for 30 mins or you can use ready made mustard powder.
  3. Pour mustard oil (heavy amount)on a hot kadhai.Now dip the marinated fish in the mustard past and put it into the kadhai slowly.
  4. Then pour rest of the mustard paste in the kadhai and add some whole green chilly.
  5. Now cover the kadhai with a lid and leave it for 25 mins.
  6. When the fish turns soft, put off the gas and sprinkle some lemon juice on the fish.

Reviews for Sorshe Ilish (1)

Shereen Fatima4 years ago

These hilsa fish look pretty and delicious :)
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