Name: Kiwi cheese cake recipe by Subashini Murali at BetterButter
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: for base-; 150 gms Mcvites / marie biscuits; 2-4 tbsp melted butter; 1-2 tbsp powdered sugar; For Filling-; 1 tin (400 gm) condensed milk; 200 gm cream cheese; 2 tbsp Gelatin; 1/2 cup hot water; 1 tsp vanilla essence; Kiwi pieces optional; For Glaze-; 1 1/2 tsp gelatin; 1/2 cup hot water; 1/2 cup kiwi crush

Ingredients Serving: 4

for base-
150 gms Mcvites / marie biscuits
2-4 tbsp melted butter
1-2 tbsp powdered sugar
For Filling-
1 tin (400 gm) condensed milk
200 gm cream cheese
2 tbsp Gelatin
1/2 cup hot water
1 tsp vanilla essence
Kiwi pieces optional
For Glaze-
1 1/2 tsp gelatin
1/2 cup hot water
1/2 cup kiwi crush

Instructions

For the base-
Powder the biscuits in the blender.
Mix with the required amount of melted butter & powder sugar.
Press it into the spring form tin & spread evenly n press with the back of glass or bowl.
Put it in the fridge to set.
If you don't have a spring form tin you can make in normal baking pan lined with a cling film left big enough & cover the sides ,so that it would be easy to lift once it sets
For filling-
Add gelatin to the water and keep aside to bloom.
To melt the gelatin put the gelatin bowl over a hot water bowl till it melts ( double boiler method ).
Beat the softened cream cheese ,vanilla essence & condensed milk with hand blender / mixer till smooth.
Add the melted gelatin mix well.
Take out the mould from the fridge & pour it over the set base.
Let it rest in the fridge till it sets or over night.
For Glaze-
Melt the gelatin as same method .
Once cooled mix the kiwi crush to the melted gelatin and mix well.
Pour it over the set cake, refrigerate till the glaze sets and enjoy

Similar Recipes