Palak patta chaat | How to make Palak patta chaat

By Rakhi Lakhan  |  25th May 2016  |  
5 from 1 review Rate It!
  • Palak patta chaat, How to make Palak patta chaat
Palak patta chaatby Rakhi Lakhan
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About Palak patta chaat Recipe

Spinach leaves in oats batter.

Palak patta chaat is a delicious dish which is liked by the people of every age group. Palak patta chaat by Rakhi Lakhan is a step by step process which is best to understand for the beginners. Palak patta chaat is a dish which comes from UP cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Palak patta chaat takes 15 minute for the preparation and 10 minute for cooking. The aroma of this Palak patta chaat make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Palak patta chaat will be the best option for you. The flavor of Palak patta chaat is unforgettable and you will enjoy each and every bite of this. Try this Palak patta chaat at your weekends and impress your family and friends.

Palak patta chaat

Ingredients to make Palak patta chaat

  • Whole spinach leaves. 10
  • Oats 1 1/2 cup
  • semolina 3 tbs
  • all purpose flour 3tbsp
  • salt
  • ginger- garlic paste 1/2 tsp
  • oil
  • tamarind chutney

How to make Palak patta chaat

  1. Roll the oats. Make a batter of oats, semolina, flour, salt, ginger-garlic paste. Dip spinach leaves in this batter then fry. You may after dipping in chutney or make chaat by mixing curd chutney, sev etc.

Reviews for Palak patta chaat (1)

Harmandeep Kaur2 years ago

Healthy and delicious!

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