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Photo of Palak patta chaat by Rakhi Lakhan at BetterButter
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Palak patta chaat

May-25-2016
Rakhi Lakhan
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Palak patta chaat RECIPE

Spinach leaves in oats batter.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • UP
  • Frying
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. Whole spinach leaves. 10
  2. Oats 1 1/2 cup
  3. Semolina 3 tbs
  4. All purpose flour 3tbsp
  5. Salt
  6. Ginger- garlic paste 1/2 tsp
  7. Oil
  8. Tamarind chutney

Instructions

  1. Roll the oats. Make a batter of oats, semolina, flour, salt, ginger-garlic paste. Dip spinach leaves in this batter then fry. You may after dipping in chutney or make chaat by mixing curd chutney, sev etc.

Reviews (1)  

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Harmandeep Kaur
May-26-2016
Harmandeep Kaur   May-26-2016

Healthy and delicious!

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