Name: Hyderabadi Dum Ke Kebab recipe by Zeenath Fathima at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: Mutton boneless 3/4 kg; Ginger garlic paste 1 tbsp; Salt 1 tbsp; Red chilli powder 2 tbsp; Turmeric 1/2 tsp; Onion chopped medium sized 1; Garam masala 1 tsp; Cubeb powder 1/2 tsp; Caraway seeds 1 tsp; Juice of 1/2 a lemon; Coriander leaves chopped a handful; Mint leaves a handful; oil 2 tbsp; Bengal gram 1 cup; Yoghurt 2 tbsp

ABOUT Hyderabadi Dum Ke Kebab RECIPE

Regal sumptuous kababs are the traditional ones enjoyed in every household on any given day as well as all important occasions of celebration. These are served with khatti dal and rice for a delicious meal. My mother passed me on this recipe and these are a permanent feature at my maternal home and now even mine. They actually melt in your mouth and are irresistible. Happy Frying!

Ingredients Serving: 8

Mutton boneless 3/4 kg
Ginger garlic paste 1 tbsp
Salt 1 tbsp
Red chilli powder 2 tbsp
Turmeric 1/2 tsp
Onion chopped medium sized 1
Garam masala 1 tsp
Cubeb powder 1/2 tsp
Caraway seeds 1 tsp
Juice of 1/2 a lemon
Coriander leaves chopped a handful
Mint leaves a handful
oil 2 tbsp
Bengal gram 1 cup
Yoghurt 2 tbsp

Instructions

ADD 3/4 KG MUTTON PIECES, 1 TBSP GINGER- GARLIC PASTE TO A PRESSURE COOKER
ADD 2 TBSP OIL, PRE-SOAKED ( FOR 1 HOUR ) BENGAL GRAM / CHANA DAL
ADD 1 CHOPPED ONION & ALL THE SPICES
ADD A HANDFUL OF CHOPPED CORIANDER & MINT LEAVES WITH THE JUICE OF HALF A LEMON
ADD 1/2 TSP KEBAB MASALA
ADD 2 TBSP THICK CURD, MIX WELL
ADD 1/2 CUP OF WATER, PRESSURE COOK UPTO 7-8 WHISTLES
NOW COOK UNCOVERED ON MEDIUM-HIGH HEAT UNTIL THE WATER DRIES UP, COOL A LITTLE, ADD TO A MIXER JAR
GRIND TILL SMOOTH LIKE THIS
SHAPE INTO MEDIUM SIZED KEBABS WITH OIL- GREASED HANDS
SHALLOW FRY IN 2-3 TBSP HOT OIL ON LOW HEAT UNTIL GOLDEN BROWN FROM BOTH SIDES
TAKE OFF HEAT WHEN DONE, SERVE HOT WITH CHUTNEY

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