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Photo of Pesto by Sakshi Khanna at BetterButter
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Pesto

Aug-17-2015
Sakshi Khanna
0 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Pesto RECIPE

A beautiful Italian sauce bursting with flaovrs of fresh basil.

Recipe Tags

  • Veg
  • Italian
  • Blending
  • Basic recipe

Ingredients Serving: 2

  1. 2 cups Fresh Basil Leaves
  2. 2 Garlic cloves
  3. 1/4 cup Pine Nuts
  4. 2/3 cup Olive Oil divided
  5. 1/2 cup Pecorino/parmesan cheese (grated)
  6. Salt and Pepper to taste

Instructions

  1. Add basil, garlic, and pine nuts in a grinder until coarsely chopped. .
  2. Add 1/2 cup of the oil, salt and pepper and process until smooth.
  3. If using immediately, add all the remaining oil and pulse until smooth.
  4. Transfer the pesto to a large serving bowl and mix in the cheese.
  5. Serve with fresh pasta.

Reviews (1)  

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bina bedi
Aug-26-2015
bina bedi   Aug-26-2015

Pesto is best used as a dip with what ? It was really good !

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