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Photo of Malai Cake by Radhika Chhabra at BetterButter

Malai Cake

Radhika Chhabra
15 minutes
Prep Time
25 minutes
Cook Time
8 People
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Recipe Tags

  • Easy
  • Festive
  • North Indian
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 8

  1. 1 cup malai
  2. 1 cup sugar
  3. I & 1/2 cup all purpose flour
  4. 1/2tsp cardamom pd
  5. 3/4tsp baking pd
  6. 3/4tsp baking soda
  7. Pinch of salt
  8. Milk 1/2 to 3/ 4 cup acc.to requirements of the batter


  1. Mix sugar and malai in a bowl and keep it aside for five min...don't overbeat it only mix it.
  2. Meanwhile sieve all purpose flour, baking pd,baking soda,pinch of salt & cardamom pd.together thrice.
  3. Now beat sugar and malai softly .add dry ingredients in it and make smooth batter with the help of milk.
  4. Mix milk slowly...stop adding milk when batter is smooth...don't make it runny
  5. Pour the batter in greased tin and bake it in pre heated oven at 180 degree 25 to 30 mins. Or according to your oven

Reviews (3)  

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Ankita Singh
Ankita Singh   Aug-01-2016

Anju Bhagnari
Anju Bhagnari   May-30-2016

sounds yumm

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