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malai cake

Feb-06-2018
Anjali Valecha
10 minutes
Prep Time
30 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT malai cake RECIPE

A delicious recipe for cakes.

Recipe Tags

  • Easy
  • Kids Recipes
  • Baking
  • Dessert

Ingredients Serving: 8

  1. 1 cup flour
  2. 1 tsp baking powder
  3. 1/2 tsp baking soda
  4. pinch salt
  5. 2 eggs
  6. 1 cup sugar
  7. 1 cup malai
  8. 1 tsp vanilla essence
  9. chopped almonds

Instructions

  1. Sieve the dry ingredients and keep aside.
  2. Beat the egg whites till soft peaks.
  3. In a blender jar, add sugar malai and egg yolks and blend well.
  4. Take this mix out in a bowl and add vanilla essence.
  5. Fold in the flour in batches till no lumps.
  6. Fold in the egg whites slowly.
  7. Put the mix in a prepared pan and sprinkle chopped almonds on top.
  8. Bake in a preheated oven at 180 degree Celsius for 30-35 mins till a skewer comes out clean.
  9. Let it cool then demould, cut and serve.

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