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Photo of Malai Cake by Saloni Jain at BetterButter
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Malai Cake

Jan-25-2017
Saloni Jain
10 minutes
Prep Time
35 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Malai Cake RECIPE

The most tasty, moist, light Cake made using the malai

Recipe Tags

  • Egg-free
  • Easy
  • Kids Recipes
  • Indian
  • Whisking
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 5

  1. Malai 1 cup
  2. Castor sugar 3/4 cup
  3. Maida 1.5 cup
  4. Baking powder 1 teaspoon
  5. Baking soda 1/2 teaspoon
  6. Vanilla Essence 1teaspoon
  7. Milk 1/2 cup

Instructions

  1. Whisk malai, vanilla essence and sugar together.
  2. Sieve maida, baking powder and bakin soda in another bowl.
  3. Add half of the dry mix and half of the milk in malai mix and mix using cut and fold technique.
  4. Add the left over milk and maida mix and mix well.
  5. Take a cake mould and Grease it using oil. Dust maida over it.
  6. Pour the cake batter into the greased mould
  7. Bake in preheated oven at 180°c for 35 minutes or till toothpick inserted comes out clean
  8. Cool it down for 40 minutes,
  9. Run a knife in the corners of the mould to loosen the cake and demould it
  10. You can either let the cake cool down completely or enjoy it warm as we do.

Reviews (1)  

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Tanushree Goel
Jan-31-2017
Tanushree Goel   Jan-31-2017

looks so good

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