Mango Semolina Cake | How to make Mango Semolina Cake

By Reni Miller  |  26th May 2016  |  
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  • Mango Semolina Cake, How to make Mango Semolina Cake
Mango Semolina Cakeby Reni Miller
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About Mango Semolina Cake Recipe

Yummy Summer Cake.

The delicious and mouthwatering Mango Semolina Cake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mango Semolina Cake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mango Semolina Cake. Reni Miller shared Mango Semolina Cake recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Mango Semolina Cake. Try this delicious Mango Semolina Cake recipe at home and surprise your family and friends. You can connect with the Reni Miller of Mango Semolina Cake by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mango Semolina Cake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mango Semolina Cake with other users

Mango Semolina Cake

Ingredients to make Mango Semolina Cake

  • mango Purée - 1 cup - 250 ml(thick variety
  • Cashew nuts or almonds (broken) - 2 - 3 tbsp
  • Roasted Fine semolina/Suji - 1 cup
  • butter(melted and cooled) /oil/ghee- 4 - 8 tbsp
  • cardamom powder - 1 tsp
  • Sugar - 1/2 cup(Depends upon the sweetness of the mangoes)
  • Baking powder - 1 tsp

How to make Mango Semolina Cake

  1. -Pre heat the oven to 375 °F/185° C -Grease a baking pan( I used a small loaf pan) and line the bottom with parchment or wax paper.
  2. Add the Semolina,baking powder,cardamom powder and mix well.Next add the butter and mango pulp and mix well.Add the sugar little by little, till you get the desired sweetness. Add the nuts and mix well.
  3. Let the mixture sit for 10 -15 minutes.
  4. Then bake it in the oven for 30 - 35 minutes.The baking time depends on the oven and the pan.To be on the safer side, keep checking from the 25th minute by inserting a skewer or knife in the middle, if it comes out clean, remove the pan.
  5. Let the cake cool in the pan.Then remove the cake from the pan and cut into pieces.You can later garnish it with nuts of your choice.

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