avakaya(mango pickle in andhra style) | How to make avakaya(mango pickle in andhra style)

By sanjana agarwal  |  11th Jul 2018  |  
5 from 1 review Rate It!
  • Photo of avakaya(mango pickle in andhra style) by sanjana agarwal at BetterButter
avakaya(mango pickle in andhra style)by sanjana agarwal
  • Prep Time

    2

    Hours
  • Cook Time

    0

    mins
  • Serves

    10

    People

3

1

About avakaya(mango pickle in andhra style) Recipe

andhra pradesh is femoush for pickle avakaya is one of them i love also very much avakaya

avakaya(mango pickle in andhra style)

Ingredients to make avakaya(mango pickle in andhra style)

  • 6 cups cut mango pieces
  • 2 cup mustard oil
  • 1 cup mustard powder
  • 1 cup red chilli powder
  • 1 cup crystal salt
  • 2 tsp methi seeds
  • 1/2cup garlic

How to make avakaya(mango pickle in andhra style)

  1. Wash mangoes thoroughly and soak in a large wide bucket for 1 hour
  2. . Remove them from water and allow to dry. Wipe them with a cloth They must be completely moisture free and dry.
  3. Remove aney portions of stems still on the mangoes .cut each mango inti pieces
  4. Peel the garlic cloves this is optional
  5. Powder the mustard seeds add to a larg dry utensil add methi seeds add crystal salt powder add red chilli powder garlic and mix all these
  6. Pour oil another dry utensil
  7. Dunk the mango pieces in the oil a handful at one time
  8. Take them off from the oil with a dry spoon
  9. Add them to the spice mix
  10. Coat them well with spice mix powder and add it to the bharni or jar
  11. Repeat this process of dunking a handful of them in oil and then to the spice mix then to the jar
  12. Do not skimp on the salt and oil, they act as natural preservatives to preserve mango pickle for many year. If there is not enough oil or salt, pickle may get spoil

My Tip:

Every pot should be dry clean to make avakaya.

Reviews for avakaya(mango pickle in andhra style) (1)

Maithili Iyera year ago

Would love to try this.
Reply