Name: Bhalushahi recipe by Sapna Thahir at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: Curd 1/4 cup; Lemon juice 3 drops; Baking powder 1/2 teaspoon; Pinch Of Baking Soda; Cardamom 1/2 teaspoon; Saffron strands Few; Pinch of salt; Sugar 1 cup; Pistachio 1 tablespoon; Ghee 1/4 cup; Water 16 tablespoon; Maida 2 cups

Ingredients Serving: 6

Curd 1/4 cup
Lemon juice 3 drops
Baking powder 1/2 teaspoon
Pinch Of Baking Soda
Cardamom 1/2 teaspoon
Saffron strands Few
Pinch of salt
Sugar 1 cup
Pistachio 1 tablespoon
Ghee 1/4 cup
Water 16 tablespoon
Maida 2 cups

Instructions

For the sugar syrup. Take a pan and add 1 cup water , 2 cups sugar and cardamom .Let it boil well. It should be very syrupy. Add lemon juice after it boils. Keep it aside
For the dough; Put the dry ingredients together and then the water and ghee ,knead well. Add water if necessary. Knead it and keep it for about 10 minutes
Now shape the bhalushai balls and press it lightly so that we can place a pista later on.
Heat the oil in pan and fry them in low heat . It should cook thoroughly. Remove it from oil once they become golden brown.
Now put them in sugar syrup for about half an hour. Garnish with pistachio and serve.

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