Home / Recipes / Rice Rasgulla...

Photo of Rice Rasgulla... by Brishtis kitchen at BetterButter

Rice Rasgulla...

Brishtis kitchen
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Rice Rasgulla... RECIPE

It's taste is different from paneer rasgulla, but I must say its also tasty.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Leftover rice or fresh cooked rice...1cup
  2. Green cardamom...3
  3. Cornflour...1teaspoon
  4. All purpose flour...1teaspoon
  5. Sugar...1cup
  6. Water...5 cups


  1. Take rice and green cardamom seeds in a mixing jar and blend it well.
  2. Grease a plate with oil and mix rice paste, cornflour and all purpose flour .Make a smooth dough of it.Keep rest for 15 minutes.
  3. After that make small balla from dough.
  4. Boil sugar syrup with water.When it will start to leave bubble, add rice balls & boil it in medium heat for 10 to 15 minutes.It will double in size.
  5. Make it cool and refrigerate it.Serve chill.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Maithili Iyer
Maithili Iyer   Jul-13-2018

Thanks for sharing this recipe.

Similar Recipes

A password link has been sent to your mail. Please check your mail.