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Stuffed Cottage Cheese Fritters

Moumita Nandi
15 minutes
Prep Time
10 minutes
Cook Time
3 People
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ABOUT Stuffed Cottage Cheese Fritters RECIPE

In the monsoon we like any type of crispy fritters very much. Stuffed cottage cheese fritters is a mouth watering recipe. Here I use green chutney with mint leaves, coriander leaves, green chillis, salt and sugar for stuffing. This chutney gives it some different taste from inside and crispy from outside. So you must try it at the evening tea time.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Indian
  • Pan fry
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 3

  1. 150 gm Paneer or cottage cheese cut into 1cm x 1cm x 1/2 cm pieces
  2. 4 tbsp Bengal gram flour
  3. 1 tbsp Rice Flour
  4. 1/4 tsp turmeric powder
  5. Salt to taste
  6. 1/2 tsp red chilli powder
  7. 1/4 tsp baking powder
  8. 1 tsp Lemon juice
  9. 2 Tbsp Coriander leaves
  10. 1 tbsp mint leaves
  11. 2 green chillies
  12. 1/2 tsp sugar
  13. Water as required
  14. 1/4 tsp black salt
  15. 250 ml refined oil for frying


  1. To make batter, shift together gram flour, rice flour, red chilli powder, turmeric powder, baking powder, salt into a bowl.
  2. Gradually add water, sitring continuously to make a smooth batter.
  3. Keep aside for 20 minutes.
  4. To make chutney, make a paste of lemon juice, coriander leaves, mint leaves, green chillies, salt and 1 tbsp water.
  5. Spread 1/4 tsp chutney between 2 pieces of paneer.
  6. Assemble remaining paneer pieces in the same way.
  7. Heat oil in pan on high heat. Deep 5 assembled pieces in batter to coat.
  8. Add one after the other to hot oil and reduce heat to medium.
  9. Fry till golden brown.
  10. Remove and drain.
  11. Fry remaining assembled pieces in the same way.
  12. Spread black salt over it and serve hot with hot and sweet tomato sauce.

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Maithili Iyer
Maithili Iyer   Jul-13-2018

Nice one.

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