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Photo of Rainbow Panacotta by Dr. Ashwini Patil at BetterButter

Rainbow Panacotta

Dr. Ashwini Patil
120 minutes
Prep Time
5 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Rainbow Panacotta RECIPE

A colourful panacotta recipe.

Recipe Tags

  • Medium
  • Dinner Party
  • Italian
  • Boiling
  • Chilling
  • Dessert

Ingredients Serving: 6

  1. Fresh cream 2 cups
  2. Milk 1 cup
  3. sugar 1/3 cup
  4. Gelatine unflavoured 1.5 tbsp
  5. Vanilla essence 1 tbsp
  6. Food colours


  1. Boil 2 cups of cream, 1 cup milk and 1/3 cup of sugar in a non stick pan.
  2. Add vanilla essence.
  3. Let it cool for sometime.
  4. Dissolve gelatine in cold water and add it to above mixture. Mix well to avoid lump formation.
  5. Divide cream mixture into 7 different bowls.
  6. Add different colours in each bowl. Mix well.
  7. Pour first layer in a glass and put it in the freezer for 20 minutes.
  8. Once the first layer is set, pour the second layer carefully with the help of a spoon. Put it in the freezer.
  9. Pour each layer similarly and put it in the refrigerator till it sets completely. It takes about 20-30 minutes for each layer to set.

Reviews (3)  

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anjali sharma
anjali sharma   Oct-17-2016

awsme recipe.....:ok_hand::ok_hand::ok_hand::ok_hand::ok_hand:

Sukhmani Bedi
Sukhmani Bedi   Jun-21-2016


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