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Prawns Curry Cooked in Tomato and Coconut

Subashini Murali
30 minutes
Prep Time
20 minutes
Cook Time
2 People
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ABOUT Prawns Curry Cooked in Tomato and Coconut RECIPE

Easy to make, delicious and flavourful curry.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Indian
  • Simmering
  • Sauteeing
  • Accompaniment
  • Healthy

Ingredients Serving: 2

  1. For marination:
  2. 300 gms cleaned prawns
  3. 2 onions finely chopped
  4. 2 tomatoes finely chopped
  5. 1 tsp Chilli Powder
  6. 1 tsp Coriander powder
  7. 1 tsp pepper powder
  8. Salt to taste
  9. 1/2 tsp fennel seeds
  10. 1/2 tsp turmeric powder
  11. 1 tbsp ginger garlic paste
  12. For tempering:
  13. 1-2 tbsp oil
  14. 2 cloves
  15. Small piece of cinnamon
  16. 1/2 tsp Mustard
  17. 1 red chilli
  18. 2 sprigs of curry leaves
  19. 1/4 cup Coconut paste (fresh coconut grounded)


  1. Mix all the ingredients with prawns given under marinating and leave them covered for half an hour:
  2. Heat oil in a kadai and splutter mustard, cloves, cinnamon, red chilli and curry leaves.
  3. Add the marinated prawns and cook for 5-8 minutes on low flame (covered with lid).
  4. Now add the coconut paste and water (as per the consistency needed) and simmer it for another 10 minutes.
  5. Garnish with chopped coriander and serve hot with plain steamed rice.

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Reema Thukral
Reema Thukral   May-30-2016

can we use fish in this recipe?

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