Name: samosa recipe by Usha Bohraa at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: 4 boiled potatoes; one cup all purpose flour; oil for deep fry; 1 tsp red chilli powder; 1 tsp coriander seeds; half tsp cumin seeds; half tsp turmeric powder; Pinch of asafoetida; half tsp dry mango powder; half tsp Garam Masala; salt as per taste

Ingredients Serving: 2

4 boiled potatoes
one cup all purpose flour
oil for deep fry
1 tsp red chilli powder
1 tsp coriander seeds
half tsp cumin seeds
half tsp turmeric powder
Pinch of asafoetida
half tsp dry mango powder
half tsp Garam Masala
salt as per taste

Instructions

for stuffing in a mixing bowl and boiled potatoes,red chilli powder,salt,garam masala,dry mango powder and mix well.
heat 1 tsp oil in a pan
then add cumin seeds coriander seeds ginger garlic paste and asafoetida.
then add prepared mixture and mix well.
keep aside the stuffing and let it cool
In a bowl add all purpose flour, salt and water and knead a soft dough and keep it aside for 15 minutes.
now take some part of dough and make balls.
roll the ball in oval shape and cut into two pieces.
now fill with stuffing and make samosas.
heat oil in a pen and deep fry the samosas till crisp and golden brown.

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