Name: Mango Lava recipe by Nikita Kohli at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 1/2 cup melted white chocolate; 2 tsp fresh cream; 3 tbsp mango puree; 3 tbsp whipped cream; 1 cup dark chocolate, chopped; Colorful sprinklers- as required

ABOUT Mango Lava RECIPE

Its my signature dish.

Ingredients Serving: 2

1/2 cup melted white chocolate
2 tsp fresh cream
3 tbsp mango puree
3 tbsp whipped cream
1 cup dark chocolate, chopped
Colorful sprinklers- as required

Instructions

Melt dark chocolate in a bowl using double boiler method. Pour the chocolate in round molds and spread around edges. Refrigerate for 5 mins
Blend whipped cream,mango puree,melted white chocolate and fresh cream in a bowl
Now add this mousse to the chocolate mould.
Add jelly (optional) for additional taste. Freeze Lava for at least 2 hrs.
De-mould Lava. Sprinkle colorful sprinkles on top
Crack the shell and enjoy

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