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Photo of Mango rabri kulfi by Deepali Saxena at BetterButter
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Mango rabri kulfi

Jul-15-2018
Deepali Saxena
20 minutes
Prep Time
45 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Mango rabri kulfi RECIPE

A cool cool recipe for the hot season

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Freezing
  • Dessert

Ingredients Serving: 10

  1. Ripe (any mango) 5
  2. Milk full cream 1 litre
  3. Dry fruits chopped
  4. Rose essence
  5. Sugar 1/2 cup or as per your taste

Instructions

  1. Wash and scoop the seed out of mango with help of knife
  2. Now prepare rabri
  3. Place a wok and pour milk and let it thick for about 35-40 min
  4. Add sugar & dry fruits
  5. On thickening let it cool
  6. Your rabri is ready
  7. Add essence on cooling
  8. Now time to fill rabri in scoop out mangoes
  9. Place it's lid and cover with cling film and put it in freezer to set
  10. After it sets peel mango and cut roundel or any shape you like
  11. Enjoy

Reviews (1)  

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Maithili Iyer
Jul-15-2018
Maithili Iyer   Jul-15-2018

I will surely try this.

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