Name: Egg pockets recipe by Manisha lalwani at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: For dough:- Refined flour 2 cups; Chilled Butter 1 cup; Salt 1/2 teaspoon; Ice chilled water; For stuffing: 2 onions finely chopped; GREEN CHILLI 1 CHOPPED; Sweet corn boiled 1/2 cup; Red chilli powder :1/2 teaspoon; Salt to taste; Coriander powder 1 teaspoon; Garam masala 1/2 teadpoon; Turmeric powder 1/4 teaspoon; Oil 1/2 teaspoon; Boiled eggs halves 4; Mixed herbs for garnishing

ABOUT Egg pockets RECIPE

Egg pockets are healthier version of snack you wont regreat eating. Enjoy monsoon with this yummy baked egg pockets.

Ingredients Serving: 4

For dough:- Refined flour 2 cups
Chilled Butter 1 cup
Salt 1/2 teaspoon
Ice chilled water
For stuffing: 2 onions finely chopped
GREEN CHILLI 1 CHOPPED
Sweet corn boiled 1/2 cup
Red chilli powder :1/2 teaspoon
Salt to taste
Coriander powder 1 teaspoon
Garam masala 1/2 teadpoon
Turmeric powder 1/4 teaspoon
Oil 1/2 teaspoon
Boiled eggs halves 4
Mixed herbs for garnishing

Instructions

Take a mixer jar add flour and chilled butter and blend for 2 minutes.
Take out the butter mixed flour in a big bowl. Make a well in centre and add water. Mix with spoon . Then knead the dough with soft hands, dough should be not so soft. Refrigrate it for 30 minutes
Meanwhile prepare the stuffing, heat 1/2 tablespoon of oil in a pan, add chopped onions and green chillies , saute till translucent, add all the dry spices and sweet corn.
Take out the dough from fridge. Take half portion , roll out the dough in big chapati. Apply some butter and flour , fold. Like puff pastry sheet And refrigerate again for 20 mins.
Keep it out, roll out the dough , cut the sheet in squares, add stuffing and a egg half.
Wrap it by pulling all the corners in centre. Brush it with milk or egg white. Microwave it in preheated oven fir 20 minute at 180*c.
When baking is done, Sprinkle some mixed herbs , serve hot with choice of dip or mayo.

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