Parijata

By Sarada Shreya  |  15th Jul 2018  |  
5 from 1 review Rate It!
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

1

1

About Parijata Recipe

Its a beautiful delicacy of odisha..its one of the prasad from chhapan bhog&offered to lord jagannath as a prasad at puri temple in odisha.

Parijata is a delicious and yummilicious dish which is one of the popular dish of world. Parijata is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Parijata is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Parijata. It is an amazing dish which is perfectly appropriate for any occasion. Parijata is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Parijata is an art and while preparing this dish you can feel the aroma of this delicious Parijata. Surprise your family and friends by preparing this hotel style Parijata at your home.

Parijata

Ingredients to make Parijata

  • all purpose flour 1cup
  • curd 1 cup
  • sugar 1 cup
  • water half cup

How to make Parijata

  1. IN A MIXING BOWL I HAVE ADDED 1 CUP ALL PURPOSE FLOUR & 1 CUP CURD
  2. MIX IT PROPERLY,BATTER CONSISTENCY IS NOT SO MUCH RUNNY OR NOT SO MUCH THICK MAKE A SMOOTH LUMP FREE
  3. THEN COVER IT & REST IT AT LEAST 2 TO 3 HRS
  4. AFTER 2 TO 3 HRS REMOVE THE LID & MIX THE BATTER FOR FEW MINS
  5. NOW HEAT OIL IN A KARAHI & TAKE BATTER MAKE SMALL AMOUNT OF BATTER &DRIP INTO THE OIL
  6. NOW MAKE SUGAR SYRUP WITH ADDING 1 CUP SUGAR &HALF WATER
  7. IT'S A 2 STRING CONSISTENCY OF SUGAR SYRUP
  8. FRY ALL THE PARIJATA IN A LOW FLAME
  9. WHEN IT'S GETTING GOLDEN BROWN COLOUR STRAIN FROM THE HOT OIL
  10. NOW ALL FRIED PARIJATA IN A WARM SUGAR SYRUP
  11. MIX IT,&COATED IT VERY WELL
  12. WHEN THE SUGAR SYRUP IS WELL COATED AND &DRY SWITCH OFF THE FLAME& COOL DOWN

Reviews for Parijata (1)

Maithili Iyer2 years ago

Woww...Yummyyy....
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