Name: Egg Parata recipe by Latha Nair at BetterButter
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 3
Ingredients: Maida 11/2 cups; Yeast 1/2 tsp; sugar 1tsp; water 2 tbsp; Salt; Curd 2 tbsp; oil 2 tbsp; Water,enough to make dough.; Egg 3; Onions (chopped) 1; Green chillies 2 (chopped); Coriander leaves 3 tbsp; Salt

Ingredients Serving: 3

Maida 11/2 cups
Yeast 1/2 tsp
sugar 1tsp
water 2 tbsp
Salt
Curd 2 tbsp
oil 2 tbsp
Water,enough to make dough.
Egg 3
Onions (chopped) 1
Green chillies 2 (chopped)
Coriander leaves 3 tbsp
Salt

Instructions

Dissolve yeast in 1 tsp sugar and 2 tbsp of warm water. keep aside to ferment.
Take a bowl , put maida & salt,oil & curd .mix well. Then add dissolved yeast. Knead to a smooth dough adding enough water. Keep aside, covered for 2 -3 hrs.
Take 1 egg. Beat well, adding 1/3 of the portion of onions & green chillies & coriander leaves.
Make 6 balls out of the dough. roll into thin chappathi
Heat a pan, put the roti on the pan, cook one side well. Then flip it.
Apply 1/2 of the egg mixture on top of the roti. don't allow egg mix to run out of the roti.
Fold it in a triangular shape, keeping back all egg mixture, if it runs out of the pan, get it back into roti
Cook well on both sides. pressing it, add 1 tsp oil around the roti.
Remove when it is cooked.
Repeat the same process with the rest of the rotis.
Take one egg for two rotis each
Serve hot.

Similar Recipes