Egg Parata | How to make Egg Parata

By Latha Nair  |  1st Mar 2017  |  
3 from 2 reviews Rate It!
  • Egg Parata , How to make Egg Parata
Egg Parata by Latha Nair
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About Egg Parata Recipe

A delicious roti for breakfast, with maida and egg that can be taken without any accompaniment.

Egg Parata is a popular aromatic and delicious dish. You can try making this amazing Egg Parata in your kitchen. This recipe requires 5 minutes for preparation and 7 minutes to cook. The Egg Parata by Latha Nair has detailed steps with pictures so you can easily learn how to cook Egg Parata at home without any difficulty. Egg Parata is enjoyed by everyone and can be served on special occasions. The flavours of the Egg Parata would satiate your taste buds. You must try making Egg Parata this weekend. Share your Egg Parata cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Latha Nair for inputs. In case you have any queries for Egg Parata you can comment on the recipe page to connect with the Latha Nair. You can also rate the Egg Parata and give feedback.

Egg Parata

Ingredients to make Egg Parata

  • maida 11/2 cups
  • yeast 1/2 tsp
  • sugar 1tsp
  • water 2 tbsp
  • salt
  • curd 2 tbsp
  • oil 2 tbsp
  • water,enough to make dough.
  • egg 3
  • onions (chopped) 1
  • green chillies 2 (chopped)
  • coriander leaves 3 tbsp
  • salt

How to make Egg Parata

  1. Dissolve yeast in 1 tsp sugar and 2 tbsp of warm water. keep aside to ferment.
  2. Take a bowl , put maida & salt,oil & curd .mix well. Then add dissolved yeast. Knead to a smooth dough adding enough water. Keep aside, covered for 2 -3 hrs.
  3. Take 1 egg. Beat well, adding 1/3 of the portion of onions & green chillies & coriander leaves.
  4. Make 6 balls out of the dough. roll into thin chappathi
  5. Heat a pan, put the roti on the pan, cook one side well. Then flip it.
  6. Apply 1/2 of the egg mixture on top of the roti. don't allow egg mix to run out of the roti.
  7. Fold it in a triangular shape, keeping back all egg mixture, if it runs out of the pan, get it back into roti
  8. Cook well on both sides. pressing it, add 1 tsp oil around the roti.
  9. Remove when it is cooked.
  10. Repeat the same process with the rest of the rotis.
  11. Take one egg for two rotis each
  12. Serve hot.

My Tip:

This roti can be had without accompaniment. However, a vegetable with gravy will also go well

Reviews for Egg Parata (2)

Sujata Hande-Parab9 months ago


Preeti Gurung2 years ago

Awesome egg paratha!

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