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Photo of Thepla by Maisha Kukreja at BetterButter
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Thepla

Jul-08-2015
Maisha Kukreja
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Thepla RECIPE

Special gujarati breakfast or snacks. A perfect recipe for travelling and picnics

Recipe Tags

  • Veg
  • Tiffin Recipes
  • Gujarat
  • Frying
  • Breakfast and Brunch

Ingredients Serving: 4

  1. 1 cup Whole-wheat flour
  2. 2 tbsp Dried fenugreek leaves
  3. ½ bunch Fresh fenugreek leaves
  4. 2 Green chillies chopped
  5. 1/2 tbsp Curd
  6. Ghee
  7. Salt to taste
  8. 3/4 cup besan
  9. 1/2 tsp ginger grated

Instructions

  1. Mix flour,besan, dried fenugreek, ginger and fresh fenugreek in a bowl.
  2. Add curd and water to knead it into a soft dough.
  3. Make small balls from dough and roll them into thin circles.
  4. Heat tawa and grease it with ghee or oil, place the thepla over the tawa.
  5. Cook from both sides till golden spots appear.
  6. Serve hot.

Reviews (26)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Paramita Chakraborty
Sep-20-2018
Paramita Chakraborty   Sep-20-2018

Yummy..

Rachna Arora
Aug-07-2018
Rachna Arora   Aug-07-2018

Yummy:yum:

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