By Maisha Kukreja  |  8th Jul 2015  |  
4.5 from 2 reviews Rate It!
  • Photo of Thepla by Maisha Kukreja at BetterButter
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About Thepla Recipe

Special gujarati breakfast or snacks. A perfect recipe for travelling and picnics

Thepla is a delicious dish which is liked by the people of every age group. Thepla by Maisha Kukreja is a step by step process by which you can learn how to make Thepla at your home. It is an easy recipe which is best to understand for the beginners. Thepla is a dish which comes from Gujarat cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Thepla takes few minute for the preparation and 20 minute for cooking. The aroma of this Thepla make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Thepla will be the best option for you. The flavor of Thepla is unforgettable and you will enjoy each and every bite of this. Try this Thepla at your weekends and impress your family and friends.


Ingredients to make Thepla

  • 1 cup Whole-wheat flour
  • 2 tbsp Dried fenugreek leaves
  • ½ bunch Fresh fenugreek leaves
  • 2 green chillies chopped
  • 1/2 tbsp curd
  • ghee
  • salt to taste
  • 3/4 cup besan
  • 1/2 tsp ginger grated

How to make Thepla

  1. Mix flour,besan, dried fenugreek, ginger and fresh fenugreek in a bowl.
  2. Add curd and water to knead it into a soft dough.
  3. Make small balls from dough and roll them into thin circles.
  4. Heat tawa and grease it with ghee or oil, place the thepla over the tawa.
  5. Cook from both sides till golden spots appear.
  6. Serve hot.

My Tip:

These can be stored in an airtight container for 4-5 days, great for travelling!

Reviews for Thepla (2)

Paramita Chakraborty2 years ago


Rachna Arora2 years ago


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