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Khubani Ka Meetha ( Royal Dessert)/ Apricot Dessert

May-31-2016
Anu Lahar
240 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Khubani Ka Meetha ( Royal Dessert)/ Apricot Dessert RECIPE

It is a royal dessert mostly made by Hydrababadi Nawabs. Dessert recipe taken from Madhuri Aggarwal

Recipe Tags

  • Egg-free
  • Easy
  • Festive
  • Hyderabadi
  • Sauteeing
  • Dessert

Ingredients Serving: 6

  1. Dried Apricots. 250 gms
  2. Sugar. 1/4 cup
  3. Saffron - a pinch
  4. Almonds, pistachios and dried roses for garnishing

Instructions

  1. Soak apricots overnight in water for 4 hrs.
  2. The apricots will plump up and will become beautifully golden.
  3. When apricots soaked completely in a sauce pan. Add apricots, crushed saffron and beautiful golden water and start cooking on low flame with the sauce pan covered.
  4. Cook the apricots well, till they can be mashed with a spoon.
  5. Add sugar keeping in mind that the apricots are already sweet and add only as much sugar required.
  6. Cook it further till the mixture comes together. It should be of a thick consistency.
  7. Chill it in a refrigerator for at least 4 hours.
  8. Garnish with almonds, pistachios, flakes and dried rose petals.
  9. I have added khubani ka metha with my favourite icecream and chawal ki kheer / vrat kheer. Enjoy this Royal Hydrabadi Dessert.

Reviews (3)  

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Anu Lahar
Feb-08-2020
Anu Lahar   Feb-08-2020

Wonderful

Nafeesa Sulthan
Jun-11-2016
Nafeesa Sulthan   Jun-11-2016

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