Name: Gavran Naralachi Gavar.. recipe by Meeta Burman at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 150 gms gawar beans 2 small size cubed potatoes 1 large onion sliced 4 tbsp chopped coconut fresh 5-6 bedki chillies whole 4-4 cloves garlic 1 inch piece ginger Cinnamon 3-4 pcs 1/2 tsp haldi 1/2 tsl ajwain 1/2 tsp jeera Pinch hing 1/2 tsp red chilli powder 1 tsp dhania powder 1 tsp ready kolharuri masala Oil 2 tbsp Salt to taste

ABOUT Gavran Naralachi Gavar.. RECIPE

This is an traditional maharashtrian Vegetable made of Dawar and potatoes z

Ingredients Serving: 4

150 gms gawar beans 2 small size cubed potatoes 1 large onion sliced 4 tbsp chopped coconut fresh 5-6 bedki chillies whole 4-4 cloves garlic 1 inch piece ginger Cinnamon 3-4 pcs 1/2 tsp haldi 1/2 tsl ajwain 1/2 tsp jeera Pinch hing 1/2 tsp red chilli powder 1 tsp dhania powder 1 tsp ready kolharuri masala Oil 2 tbsp Salt to taste

Instructions

1. Gawarachi bhaji.. 2. Boil gawar aloo with ajwain and salt. 3. Strain n keep aside. 4. In a pan take a tsp of oil add chopped onion garlic ginger cinnamon coconut and whole red chilli n stir till slightly brown and grind them. 5. In the same pan add 2 tsp oil, add the masala and stir till oul leaves. 6. Add the boiled vegetables and add little water. Add salt to taste. 7. Cook on low flame for 5-7 mins.

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