Name: Alle Belle| Goan Coconut and Palm Jaggery Pancakes recipe by Archana Potdar at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 9
Ingredients: For the Stuffing:; 3/4 cup coconut freshly grated; 1 1/2 tsp palm jaggery; 1/8 tsp salt; 1/2 tsp cardamom powder; For The Pancake Batter:; 1/2 cup maida/AFP; 1/4 tsp salt; 1 egg Milk as needed; a pinch baking powder; ghee as needed

ABOUT Alle Belle| Goan Coconut and Palm Jaggery Pancakes RECIPE

A simple yet delicious traditional dish is relished in Catholic families. Like most of the old favourites, this one is slowly disappearing.

Ingredients Serving: 9

For the Stuffing:
3/4 cup coconut freshly grated
1 1/2 tsp palm jaggery
1/8 tsp salt
1/2 tsp cardamom powder
For The Pancake Batter:
1/2 cup maida/AFP
1/4 tsp salt
1 egg Milk as needed
a pinch baking powder
ghee as needed

Instructions

Preparing the stuffing:
In a pan, add the coconut, jaggery salt, and 1/4 cup water.
Cook on low flame. Cook until the mixture comes together. Add the cardamom powder.
Let the mixture cool.
For The Pancakes:
In a bowl, add flour, salt, egg and baking powder.
Add milk as needed to make the batter for a thin pancake. Grease a small skillet with ghee.
Pour a little batter into the pan. Swirl the pan to spread the batter in the pan.
Cook for a minute. Transfer to a plate.
Add the stuffing and wrap the pancake around the stuffing.
Make the next 8 pancakes in the same way. Make the next 8 pancakes in the same way.
Assembling the Pancakes: This is the way to wrap the stuffing.
Stack them and serve with a cup of tea.

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