Name: Mango ka achar recipe by Niti Srivastava at BetterButter
Prep time: 1440 min
Total time: 1440 min
Yield: 5
Ingredients: Raw mangoes 2 kg; Mustard oil 1 kg; Mustard 1/ 2 cup; Fenu greek 1 spoon; Fennel seeds 2 spoon; Ajwain 1 spoon; Cumin 1 spoon; Salt as per ur taste; Turmeric 2 spoon; Red chilli powder 2 spoon

ABOUT Mango ka achar RECIPE

This is recipe of my mother in law and i am very grateful to her that she teach me such a lovely pickles.

Ingredients Serving: 5

Raw mangoes 2 kg
Mustard oil 1 kg
Mustard 1/ 2 cup
Fenu greek 1 spoon
Fennel seeds 2 spoon
Ajwain 1 spoon
Cumin 1 spoon
Salt as per ur taste
Turmeric 2 spoon
Red chilli powder 2 spoon

Instructions

Wash and dry the mango, cut in small cubes with skin.In a glass bowl put the mango with salt, turmeric and mix it well.Set aside for about 3-4 hour.Spread the mango cubes over dry surface and let it dry out preferably in sun light for 4-5 hours. Mango cubes should be little dry but still moist. Roast fenugreek,ajwain ,cumin fennel seeds and grind it. Also grind mustard seed.Add all the spices and oil to mango cubes .Keep the Mango pickle in glass jar with lid on. Pickle should be ready in 4-7 days. Mango cubes are nicely marinated with spices.

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