Name: Aaloor chop recipe by Soma Mukherjee at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Boiled potatoes 4 medium size; Peanut 1 table spoon; Sliced small pieces of coconut (optional); Cumin powder 1/2 teaspoon; Ginger Garlic paste 2 teaspoon; Very finely chopped green cillis; Chopped coriander leave 1 table spoon; Besan or gram flour 3/4 cup or about 7 table spoon; Pinch Of Baking Soda; Salt as required sugar if required; Water; 1/4 teaspoon nigella seeds; Mustard oil for frying

Ingredients Serving: 4

Boiled potatoes 4 medium size
Peanut 1 table spoon
Sliced small pieces of coconut (optional)
Cumin powder 1/2 teaspoon
Ginger Garlic paste 2 teaspoon
Very finely chopped green cillis
Chopped coriander leave 1 table spoon
Besan or gram flour 3/4 cup or about 7 table spoon
Pinch Of Baking Soda
Salt as required sugar if required
Water
1/4 teaspoon nigella seeds
Mustard oil for frying

Instructions

Peel and mash potatoes add salt.
Heat kadai dry roast the peanuts and keep aside
Heat 2 teaspoon oil fry coconuts and keep aside then add ginger garlic paste slightly sugar (optional) to the oil and mix
Add cumin powder and fry
Add mash potatoes and stir to mix properly .Then add roasted peanuts and fried coconut slices and mix
Next add chopped coriander leaves and mix. Potato mix is ready
Now in a mixing bowl take besan, pinch of baking soda, nigella seeds (optional) and salt mix well
Add little water and mix
Then add more water blend the mixture properly to make a smooth thick batter.
Now make small sized round patties with the potato mix
Deep each potato patty in the batter and deep fry in hot mustard oil.
Drain excess oil and serve hot.

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