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Photo of coconut milk spinach curry by Yasmin Shabira at BetterButter

coconut milk spinach curry

Yasmin Shabira
30 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT coconut milk spinach curry RECIPE

a very healthy and tasty spinach curry made with coconut milk

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Boiling
  • Basic recipe
  • Healthy

Ingredients Serving: 4

  1. spinach : half kg
  2. coconut : 1
  3. shallots : 1 cup
  4. Red Chillies : 4
  5. cumin powder : 1 teaspoon
  6. cooking soda : 2 pinch
  7. salt to taste


  1. grind 1 full coconut in to paste and take coconut milk from it
  2. take coconut milk two to three times again and again
  3. keep the thick coconut milk and thin coconut milk separately
  4. wash and cut the spinach and keep it aside
  5. in a wide opened vessel add spinach, thin coconut milk, cumin powder, shallots, cooking soda and salt
  6. before adding The Red Chillies slightly burn the Red Chillies in flame
  7. so that the Aroma will be so good
  8. then add the slightly burned Red Chillies with the spinach close the vessel with a lid and keep it in low flame for 10 to 15 minutes
  9. let the spinach cooked well
  10. once the spinach is cooked well at the thick coconut milk and switch off the flame immediately
  11. and that's it... Our tasty and healthy coconut milk spinach curry is ready to serve....
  12. Serve hot with rice and potato fry...

Reviews (1)  

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Mani Kaur
Mani Kaur   Jul-26-2018

Simple yet delicious.

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