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Home / Recipes / Cheddar Honey Rolls | Cheddar Honey Flowers

Photo of Cheddar Honey Rolls | Cheddar Honey Flowers by Namita Tiwari at BetterButter
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Cheddar Honey Rolls | Cheddar Honey Flowers

Jun-03-2016
Namita Tiwari
30 minutes
Prep Time
25 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Cheddar Honey Rolls | Cheddar Honey Flowers RECIPE

Soft, cottony, cheesy and honey flavoured rolls are a bite of heaven. Enjoy them warm in breakfast or brunch. Cheese and honey melt to give a lovely taste and flavour.

Recipe Tags

  • Egg-free
  • Medium
  • Kids Recipes
  • Baking
  • Breakfast and Brunch

Ingredients Serving: 6

  1. 2 ½ cups all-purpose flour
  2. 2 ¼ teaspoon instant dry yeast
  3. ¾ teaspoon salt
  4. 2 tablespoon melted butter
  5. ¾ cup grated cheddar cheese
  6. 3 cloves garlic minced
  7. 2 tablespoon honey
  8. ¾ cup warm water (quantity can vary according to need)
  9. Spread - 2 tablespoon butter
  10. ½ cup Grated cheese

Instructions

  1. In a deep bowl, add all the ingredients and stir till you get a dough. Do not add all the water in a go. Add in parts.
  2. Turn the dough onto a counter and knead for 6 to 8 minutes. It should become smooth, supple and pliable.
  3. Cover and let rest for 20 minutes. Knead again for 3 -4 minutes.
  4. Grease 8 to 10 muffin moulds or pudding moulds. Use nonstick moulds.
  5. Divide dough into two parts. Roll out one part into one 7inch x 10 inch rectangle. Brush liberally with butter. Sprinkle grated cheese. Cut into strips. Stack strips on top of each other, cheese side down. Cut each stack into three bundles.
  6. Take a stack. Pinch the lower end. Place the stack in the mould. Open the strips from top and spread them like petals. Keep in a warm place to rise for 30 to 45 minutes until double. Sprinkle cheese on top.
  7. Bake in a preheated oven at 180 degrees C for 20 minutes or till the top turns brown.
  8. Remove from the oven and enjoy warm cheesy rolls.

Reviews (1)  

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Sanjay Reddy
Jun-03-2016
Sanjay Reddy   Jun-03-2016

Cheese, butter, honey - so enticing. Can't wait to try :)

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