Bengali Doodh Puli (coconut-semolina dumplings in sweet milk) | How to make Bengali Doodh Puli (coconut-semolina dumplings in sweet milk)

By Tamali Rakshit  |  28th Jul 2018  |  
5 from 1 review Rate It!
  • Photo of Bengali Doodh Puli (coconut-semolina dumplings in sweet milk) by Tamali Rakshit at BetterButter
Bengali Doodh Puli (coconut-semolina dumplings in sweet milk)by Tamali Rakshit
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

2

1

About Bengali Doodh Puli (coconut-semolina dumplings in sweet milk) Recipe

Dudh puli is an authentic dessert recipe of Bengal. It is very easy to make and truly delectable.

Bengali Doodh Puli (coconut-semolina dumplings in sweet milk)

Ingredients to make Bengali Doodh Puli (coconut-semolina dumplings in sweet milk)

  • 1 cup shredded fresh coconut
  • 3/4 cup semolina
  • 1 cup sugar
  • 3-4 green cardamoms crushed

How to make Bengali Doodh Puli (coconut-semolina dumplings in sweet milk)

  1. Take a thick bottom pan, add coconut, 1/2 cup sugar and semolina all together and stir continuously on low heat.
  2. Add the grounded green cardamoms and continue to stir on low flame till the mixture no longer sticks to the sides of the pan.
  3. Remove the pan from heat and cool the mixture just a bit.
  4. Make small puli's or dumplings with the mixture and keep aside.
  5. Now boil the milk and 1/2 cup sugar on low heat till it is reduced to almost 2/3.
  6. Now increase the heat and add the dumplings into boiling milk.
  7. Simmer for 2 to 3 minutes on medium to low flame and remove from heat.
  8. Now it's ready to serve.

Reviews for Bengali Doodh Puli (coconut-semolina dumplings in sweet milk) (1)

Reema Garga year ago

Thanks for sharing this recipe.
Reply

Cooked it ? Share your Photo