Bengali Doodh Puli (coconut-semolina dumplings in sweet milk) | How to make Bengali Doodh Puli (coconut-semolina dumplings in sweet milk)

By Tamali Rakshit  |  28th Jul 2018  |  
5 from 1 review Rate It!
  • Photo of Bengali Doodh Puli (coconut-semolina dumplings in sweet milk) by Tamali Rakshit at BetterButter
Bengali Doodh Puli (coconut-semolina dumplings in sweet milk)by Tamali Rakshit
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

2

1

About Bengali Doodh Puli (coconut-semolina dumplings in sweet milk) Recipe

Dudh puli is an authentic dessert recipe of Bengal. It is very easy to make and truly delectable.

Bengali Doodh Puli (coconut-semolina dumplings in sweet milk) is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of West Bengal cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Bengali Doodh Puli (coconut-semolina dumplings in sweet milk) at your home. Bengali Doodh Puli (coconut-semolina dumplings in sweet milk) by Tamali Rakshit will help you to prepare the perfect Bengali Doodh Puli (coconut-semolina dumplings in sweet milk) at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Bengali Doodh Puli (coconut-semolina dumplings in sweet milk).

Bengali Doodh Puli (coconut-semolina dumplings in sweet milk)

Ingredients to make Bengali Doodh Puli (coconut-semolina dumplings in sweet milk)

  • 1 cup shredded fresh coconut
  • 3/4 cup semolina
  • 1 cup sugar
  • 3-4 green cardamoms crushed

How to make Bengali Doodh Puli (coconut-semolina dumplings in sweet milk)

  1. Take a thick bottom pan, add coconut, 1/2 cup sugar and semolina all together and stir continuously on low heat.
  2. Add the grounded green cardamoms and continue to stir on low flame till the mixture no longer sticks to the sides of the pan.
  3. Remove the pan from heat and cool the mixture just a bit.
  4. Make small puli's or dumplings with the mixture and keep aside.
  5. Now boil the milk and 1/2 cup sugar on low heat till it is reduced to almost 2/3.
  6. Now increase the heat and add the dumplings into boiling milk.
  7. Simmer for 2 to 3 minutes on medium to low flame and remove from heat.
  8. Now it's ready to serve.

Reviews for Bengali Doodh Puli (coconut-semolina dumplings in sweet milk) (1)

Reema Garg2 years ago

Thanks for sharing this recipe.
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