Chasni wala nariyal mawa Gujia | How to make Chasni wala nariyal mawa Gujia

By Sarada Shreya  |  29th Jul 2018  |  
5 from 1 review Rate It!
  • Photo of Chasni wala  nariyal mawa Gujia by Sarada Shreya at BetterButter
Chasni wala nariyal mawa Gujiaby Sarada Shreya
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About Chasni wala nariyal mawa Gujia Recipe

it's a very tasty yummy crunchy delicious sweets.

Chasni wala nariyal mawa Gujia

Ingredients to make Chasni wala nariyal mawa Gujia

  • For the outer covering
  • 2 Cup all purpose flour(maida)
  • One pinch salt
  • two and half tbsp ghee for moyan
  • For the stuffing
  • 1 cup desiccated coconut or grated coconut
  • half cup mawa
  • 1/4 cup powder sugar
  • Chopped dry fruits 1/4 cup
  • oil for frying
  • For sugar syrup
  • sugar one and half cup
  • water half cup

How to make Chasni wala nariyal mawa Gujia

  1. Take mixing bowl put all purpose flour salt and ghee mix with all together using your fingers tips,until become crumbly,
  2. Then by adding water little by little,kneed a medium tight dough,keep it rest,
  3. for ready to stuffing- take a mixing bowl add all together stuffing ingredients and mix all together properly,
  4. stuffing is ready now,
  5. for making gujiyas
  6. heat oil in a heavy bottom Pan for frying gujiya
  7. Make small ball from the dough & roll them into thin roti
  8. Now put the stuffing in the centre of the roti & with it finger tip apply some water all sides,
  9. Give the shape of gujia like half roti
  10. Now make design with using of fork,it should be sealed properly
  11. Now fry all the gujias in hot oil,in low medium heat,fry until becomes light brown in colour
  12. When done take them out on absorbent paper & let them cool down completely
  13. For sugar syrup make 1 , 1/2 string consistency of sugar syrup & deep the fried gujias in it
  14. Now take them out from the sugar syrup..
  15. Now it's ready for eat.

My Tip:

Whenever you required to coat with sugar syrup u can just warm the sugar syrup & coat the mawa gujias.

Reviews for Chasni wala nariyal mawa Gujia (1)

Reema Garga year ago