Name: Chasni wala nariyal mawa Gujia recipe by Sarada Shreya at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: For the outer covering; 2 Cup all purpose flour(maida); One pinch salt; two and half tbsp ghee for moyan; For the stuffing; 1 cup desiccated coconut or grated coconut; half cup Mawa; 1/4 cup powder sugar; Chopped dry fruits 1/4 cup; Oil for frying; For sugar syrup; Sugar one and half cup; Water half cup

Ingredients Serving: 6

For the outer covering
2 Cup all purpose flour(maida)
One pinch salt
two and half tbsp ghee for moyan
For the stuffing
1 cup desiccated coconut or grated coconut
half cup Mawa
1/4 cup powder sugar
Chopped dry fruits 1/4 cup
Oil for frying
For sugar syrup
Sugar one and half cup
Water half cup

Instructions

Take mixing bowl put all purpose flour salt and ghee mix with all together using your fingers tips,until become crumbly,
Then by adding water little by little,kneed a medium tight dough,keep it rest,
for ready to stuffing- take a mixing bowl add all together stuffing ingredients and mix all together properly,
stuffing is ready now,
for making gujiyas
heat oil in a heavy bottom Pan for frying gujiya
Make small ball from the dough & roll them into thin roti
Now put the stuffing in the centre of the roti & with it finger tip apply some water all sides,
Give the shape of gujia like half roti
Now make design with using of fork,it should be sealed properly
Now fry all the gujias in hot oil,in low medium heat,fry until becomes light brown in colour
When done take them out on absorbent paper & let them cool down completely
For sugar syrup make 1 , 1/2 string consistency of sugar syrup & deep the fried gujias in it
Now take them out from the sugar syrup..
Now it's ready for eat.

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