Traditional coconut laddoo | How to make Traditional coconut laddoo

By Reena Verbey  |  29th Jul 2018  |  
5 from 1 review Rate It!
  • Traditional coconut laddoo, How to make Traditional coconut laddoo
Traditional coconut laddooby Reena Verbey
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    5

    People

16

1

About Traditional coconut laddoo Recipe

This is the traditional south Indian recipe of coconut laddoo. Its very tasty and yummy.

Traditional coconut laddoo

Ingredients to make Traditional coconut laddoo

  • 2 cup grated fresh coconut
  • 1 cup khoya (unsweetened )
  • 1 and 1/2 cup grated juggeri
  • 1/4 spoon cardamom powder
  • 1 spoon ghee
  • 2 spoon chopped almonds

How to make Traditional coconut laddoo

  1. Combine the grated juggeri and little water in a heavy bottomed pan.
  2. Heat the pan until the juggeri dissolves completely.
  3. Now add grated coconut and crumbled khoya, mix well without any lumps.
  4. Let the mixture starts cook on a midium flame.
  5. When the mixture starts leaving the sides of the pan than add ghee,almonds and powder.
  6. Stir continously until you get a thick mixture.
  7. Remove it from the heat and allow it to cool.
  8. Now divide the mixture into round shape balls and make laddus.
  9. Garnish with chopped almonds coconut laddoo is ready.

My Tip:

You can make with sugar also.

Reviews for Traditional coconut laddoo (1)

Reema Garg3 months ago

Woww...Yummyy...
Reply
Reena Verbey
8 days ago
thanks