Home / Recipes / Coconut kheer and Caramel Pana cotta with pistachio praline
Panna cotta is an Italian dessert mainly made with cream, egg yolk, honey. When blended together and baked in a bain marie…this cooked cream is what one gets. However, there are alternative recipes suggesting using gelatine to set the panna cotta. What I made today followed the alternative technique of creating the dessert rather than the original way. Here is a different way of presenting our traditional kheer(milk pudding) in a panna cotta way ! I have used Jamie Oliver's Caramel recipe for the caramel used here(He asks to use sea salt in his recipe..I haven't used it).