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Photo of Shahi Semiya Pulao by Shoba Bharathraj at BetterButter
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Shahi Semiya Pulao

Jun-06-2016
Shoba Bharathraj
5 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Shahi Semiya Pulao RECIPE

A simple yet delicious and nutritious dish. Easy to prepare.

Recipe Tags

  • Everyday
  • Indian
  • Boiling
  • Frying
  • Sauteeing

Ingredients Serving: 4

  1. Vermicelli - 1cup
  2. Hot water - 1 1/2 cup
  3. turmeric Powder - a pinch
  4. onion - 1 Finely Chopped
  5. onion - 1 thinly sliced for garnishing
  6. cashewnuts and raisins - a handful
  7. paneer - few pieces
  8. salt - to taste
  9. tomato - 1 thinly sliced
  10. capsicum - 1/2 thinly sliced
  11. carrot - 1 thinly sliced
  12. For masala : Green chillies - 3 to 4
  13. garlic - 3 cloves
  14. cinnamon - 1 stick
  15. elaichi - 1
  16. coriander leaves - a handful
  17. mint - 4 leaves

Instructions

  1. Grind together 3 to 4 green chillies , 3 garlic cloves, 1 cinnamon stick, 1 elaichi, a handful of coriander leaves and 4 mint leaves. Grind to a smooth paste.
  2. Take a kadai. Fry onion till golden brown. Add tomato, carrots and fry well.
  3. Now add little turmeric powder, ground masala and salt. Fry well.
  4. Add vermicelli and add little garam masala.
  5. Now add hot water and close the lid. Let it cook in a low flame for about 7 minutes.
  6. Fry capsicum in another pan and add it to the vermicelli kadai.
  7. Garnish with ghee fried cashewnuts, raisins and thinly sliced onions.

Reviews (3)  

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hida himaaz
Jan-02-2017
hida himaaz   Jan-02-2017

Nice recipe shobha ji.

Dimple Oberoi
Aug-11-2016
Dimple Oberoi   Aug-11-2016

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