It is consists of a diluted gravy based on sour yoghurt thickened with Besan which is then simmered with Pakoras.
Recipe Tags
Veg
Medium
Dinner Party
Punjabi
Whisking
Blending
Main Dish
Ingredients Serving: 4
Sour Curd (Khatta Rahi) - 250g
Gram flour ( Besan) - 2 big Tablespoon
Salt - As per Taste
Curry leaves - 5-6
Red chilli powder - 1 teaspoon
Coriander powder - 1 teaspoon
Fenugreek seeds - 1 teaspoon
Ajwain seeds - 1/4 teaspoon
2-3 Dry Red Chilies
Heeng (Asafoetida) -A pinch
Turmeric Powder - 1/2 teaspoon
Mustard Seeds - 1/2 teaspoon
Mustard Oil - 4 tablespoon
Water - As required
FOR PAKODAS
Gram flour 2-3 tablespoons
Salt - 1/2 tablespoon
Red chilli powder - 1/2 teaspoon
Awjain seeds - 1/4 teaspoon
Meetha soda - 1 pinch
Water As required
Turmeric powder -1/4 teaspoon
Kasturi methi - 1/2 tablespoon
Fresh coriander leaves
Instructions
firstly, take besan add chilli powder, turmeric powder, salt and Ajwain seeds and make a dough kinda batter. furthermore,deep fry the pakoras. finally, once turned golden brown, drain and keep aside.
Then, in a large mixing bowl, take curd and besan. also add turmeric, chilli powder, Coriander powder and salt. mix it properly further add 500ml cup of water, whisk and keep aside.
firstly take oil, and temper methi dana, coriander seeds, Ajwain seeds, heeng and curry leaves.now add prepared besan-curd mixture and mix for 30 mins. later, the mixture will start to thicken.Now switch off the gas.
In an another small pan, take 1 tbsp of oil. Then temper Musturd seeds and add whole red chilli.... Switch off the gas and add little bit of Kashmiri Red chilli powder. Put it on the kadhi..
finally, top with pakoras, coriander leaves and kasturi methi and serve.
Serve kadhi pakoras with hot steamed rice..
Reviews (1)  
How would you rate this recipe? Please add a star rating before submitting your review.
firstly, take besan add chilli powder, turmeric powder, salt and Ajwain seeds and make a dough kinda batter. furthermore,deep fry the pakoras. finally, once turned golden brown, drain and keep aside.
Then, in a large mixing bowl, take curd and besan. also add turmeric, chilli powder, Coriander powder and salt. mix it properly further add 500ml cup of water, whisk and keep aside.
firstly take oil, and temper methi dana, coriander seeds, Ajwain seeds, heeng and curry leaves.now add prepared besan-curd mixture and mix for 30 mins. later, the mixture will start to thicken.Now switch off the gas.
In an another small pan, take 1 tbsp of oil. Then temper Musturd seeds and add whole red chilli.... Switch off the gas and add little bit of Kashmiri Red chilli powder. Put it on the kadhi..
finally, top with pakoras, coriander leaves and kasturi methi and serve.
Serve kadhi pakoras with hot steamed rice..
A password link has been sent to your mail. Please check your mail.
Close
N/A
CHANGE PASSWORD
Change your old password to a new one
OLD PASSWORD *
NEW PASSWORD *
CONFIRM NEW PASSWORD *
Change Password
A password link has been sent to your mail. Please check your mail.
Close
N/A
PROFILE SETTINGS
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
A password link has been sent to your mail. Please check your mail.
Close
N/A
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
CONFIRMCANCEL
A password link has been sent to your mail. Please check your mail.
Close
N/A
A password link has been sent to your mail. Please check your mail.
Close
SEARCH
A password link has been sent to your mail. Please check your mail.
Close
SIGN IN
Login and Start Exploring!
EMAIL ADDRESS
PASSWORD
Forgot Password?
SIGN IN
A password link has been sent to your mail. Please check your mail.
Close
FORGOT PASSWORD?
To receive a reset password link in your inbox, enter your email address.
EMAIL ADDRESS
SUBMIT
A password link has been sent to your mail. Please check your mail.
Close
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
A password link has been sent to your mail. Please check your mail.
Close
RESET PASSWORD
Enter your new password
NEW PASSWORD
CONFIRM PASSWORD
RESET
A password link has been sent to your mail. Please check your mail.
Close
REGISTRATION
Sign Up with BetterButter and Start Exploring!
FIRST NAME *
LAST NAME *
EMAIL ADDRESS *
PASSWORD *
CONFIRM PASSWORD *
By creating an account, I accept the Terms & Conditions
SIGN UP
A password link has been sent to your mail. Please check your mail.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review