Butter Chicken and Veggies Pot Pie . | How to make Butter Chicken and Veggies Pot Pie .

By Jayanthy Asokan  |  3rd Aug 2018  |  
5 from 1 review Rate It!
  • Photo of Butter Chicken and Veggies Pot Pie . by Jayanthy Asokan at BetterButter
Butter Chicken and Veggies Pot Pie .by Jayanthy Asokan
  • Prep Time


  • Cook Time


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About Butter Chicken and Veggies Pot Pie . Recipe

Chicken veggie pot pie is a fusion of Greek pie crust and Indian butter chicken veggie stuffing.

Butter Chicken and Veggies Pot Pie .

Ingredients to make Butter Chicken and Veggies Pot Pie .

  • For buttery Flaky Pie Crust
  • all purpose flour 11/4 cups
  • butter (chilled and diced) 1/2 cup
  • salt 1/4 teaspoon
  • Ice water 1/4 cup
  • For butter chicken veggie stuffing
  • butter 3 tablespoon
  • Boneless chicken 1 cup(diced)
  • onion diced 1
  • tomato diced 1/2
  • peas 50 grams
  • carrot diced 1
  • potato diced 1
  • Beans 50 grams (cut into small pieces)
  • ginger garlic paste 1 teaspoon
  • turmeric powder 1/4 teaspoon
  • chilli Powder 1/2 teaspoon
  • Curry powder 3 pinch
  • Garam masala powder 3 pinch
  • salt to taste
  • coriander leaves 1 fistful
  • egg 1 (for egg wash)

How to make Butter Chicken and Veggies Pot Pie .

  1. Method for preparing Pie crust
  2. In a large bowl, combine all purpose flour and salt.
  3. Dice chilled butter and add to the flour.
  4. Mix it well until it forms crumbly mixture.
  5. Stir in water,a tablespoon at a time,until the flour mixture forms a ball.
  6. Cling wrap the ball and refrigerate for 30 minutes.
  7. Method for preparing Pie stuffing(Buttery chicken and veggies stuffing .
  8. In a pan add 2 tablespoon butter. Add chopped onions and chilli and saute well.
  9. Add half chopped tomatoes to it and saute well.Add ginger garlic paste and saute till raw smell disappear.
  10. Add chicken,carrot,peas, potatoes and beans to it.Add chilli powder,curry powder,garam masala powder, tumeric powder and salt to taste
  11. Stir fry everything.Add 1/2 cup water and let it boil for few minutes.
  12. To it add 1 teaspoon of all purpose flour to the chicken veggie mixture.
  13. The chicken veggie mixture thickens..To it add 1 teaspoon of butter and coriander leaves.Let it cool.
  14. Roll dough out to fit two small ramekin dishes .Press the dough neatly to the sides and bottom well.
  15. Fill the butter chicken veggie mixture to the prepared ramekin dishes.
  16. Roll out extra dough and cut with cookie cutter .Cover the pie with the flowery and leafy toppings
  17. Beat egg well and give an egg wash on top and to the sides of the pie.
  18. Preheat oven to 180 degree centigrade.Bake the pie for 15 minutes or until the top turns golden brown.

My Tip:

Use chilled butter for making pie crust.

Reviews for Butter Chicken and Veggies Pot Pie . (1)

Ruchika Mehtaa year ago

Such an amazing dish.
Jayanthy Asokan
a year ago
Thanks Ruchika...