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Photo of Butter Chicken Pie by Manami Sadhukhan at BetterButter
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Butter Chicken Pie

Aug-12-2018
Manami Sadhukhan
60 minutes
Prep Time
85 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Butter Chicken Pie RECIPE

Butter chicken is a favourite curry, making it into a pie makes it a great combination. This pie is a fun way to serve your favourite curry.

Recipe Tags

  • Non-veg
  • Medium
  • Festive
  • Fusion
  • Baking
  • Main Dish
  • High Fibre

Ingredients Serving: 4

  1. For Making Pie Crust :-
  2. 250 grams all purpose flour
  3. 1 tablespoon icing sugar
  4. 1 teaspoon salt
  5. 110 grams cold unsalted butter
  6. 2-3 tablespoon chilled water
  7. 1 egg white for brushing
  8. For Making butter Chicken :-
  9. 2 chicken breasts cut into small pieces
  10. 2 teaspoon red chilli powder
  11. 2 teaspoon coriander powder
  12. 1 teaspoon cumin powder
  13. 3 teaspoon ginger garlic paste
  14. 1 teaspoon lemon juice
  15. 2 tablespoon Refined oil
  16. 80 grams salted butter
  17. 2 medium sized onion, finely diced
  18. 2 green chilli, finely diced
  19. 2 tablespoon tomato paste
  20. 1 teaspoon garam masala
  21. 1/2 cup Heavy cream
  22. 1 teaspoon sugar
  23. 3 teaspoon chopped coriander leaves
  24. salt to taste

Instructions

  1. 1. For Making Pie Crust :- Cut cold unsalted butter into cubes.
  2. 2. In a bowl mix the flour with icing sugar.
  3. 3. Then add butter cubes.
  4. 4. Now incorporate butter into the flour and sugar .
  5. 5. Bring this flour together using chilled water.
  6. 6. Cover with a cling wrap and refrigerate for 1 hour.
  7. 7. After 1 hour take the dough out from refrigerator, unwrap it and divide into 2 portions.
  8. 8. Now sprinkle some flour on the work bench and roll them with a rolling pin.
  9. 9. Once those dough's are rolled properly, transfer one of them to a pie dish and set aside.
  10. 10. Now cut long strips from the second one and set aside.
  11. 11. For Making Butter Chicken :- Marinate the chicken pieces with salt, ginger garlic paste,1 teaspoon cumin powder,1 teaspoon coriander powder,1 teaspoon red chilli powder and 1 teaspoon lemon juice for 5 minutes.
  12. 12. Heat oil in a pan,add in marinated chicken and cook for 6-7 minutes.
  13. 13. When done take out in a bowl and set aside.
  14. 14. Now heat butter into the same pan,add in diced onion and cook for 5-6 minutes or until soft.
  15. 15. Now add in diced green chillies and cook for 2 minutes.
  16. 16. Now add in tomato paste, give a nice stir and cook for 2 minutes.
  17. 17. Add in salt,1 teaspoon chili powder,1 teaspoon cumin powder and 1 teaspoon garam masala ,mix well.
  18. 18. Now add heavy cream into it and mix well.
  19. 19. Cook for 2 minutes.
  20. 20. Add in cooked chicken and mix.
  21. 21. Now add in 1 teaspoon sugar and cook for another 2 minutes.
  22. 22. Now sprinkle chopped coriander leaves and mix.
  23. 23. Put off the flame when done and let it cool.
  24. 24. Assembling :- Put this cooled Chicken mixture to pastry,patting it down lightly with a spoon to remove any dead spaces and apply egg white at the surface.
  25. 25. Now place the long strips vertical and horizontal directions over the pastry by applying egg mixture.
  26. 26. Pre-heat oven for 200° C.
  27. 27. Bake it for 40 minutes.
  28. 28. When done take it out from the oven.
  29. 29. Let it cool for 5 minutes.
  30. 30. Slice and serve.

Reviews (3)  

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Soma Mukherjee
Aug-18-2018
Soma Mukherjee   Aug-18-2018

:ok_hand::ok_hand::ok_hand:

Payal Singh
Aug-13-2018
Payal Singh   Aug-13-2018

Wowww...Yummyy...

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