Assorted Platter ( Chicken And Butter Sauteed Veggies & Sprouts ) | How to make Assorted Platter ( Chicken And Butter Sauteed Veggies & Sprouts )

By Akum Raj Jamir  |  11th Nov 2018  |  
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  • Photo of Assorted Platter ( Chicken And Butter Sauteed Veggies & Sprouts ) by Akum Raj Jamir at BetterButter
Assorted Platter ( Chicken And Butter Sauteed Veggies & Sprouts )by Akum Raj Jamir
  • Prep Time

    30

    mins
  • Cook Time

    60

    mins
  • Serves

    3

    People

3

0

About Assorted Platter ( Chicken And Butter Sauteed Veggies & Sprouts ) Recipe

Assorted of chicken and butter sauteed veggies and sprouts. A perfect party starter platter.

Assorted Platter ( Chicken And Butter Sauteed Veggies & Sprouts )

Ingredients to make Assorted Platter ( Chicken And Butter Sauteed Veggies & Sprouts )

  • Ingredients for chicken Popcorn Recipe : chicken - 200 gms Boneless cut into small cubes
  • all purpose flour - 1 cup
  • pepper -1/4 tsp
  • salt as per taste
  • red chilly powder - 2 tbsp
  • egg 1
  • Milk - 1/2 - 1 cup
  • cornflakes - 1 cup
  • Ingredients for chicken 65 Recipe : chicken - 300gms cut into medium pieces
  • ginger Garlic paste - 1 tbsp
  • kashmiri chilly powder - 2 tbsp
  • turmeric Powder - 1 tsp
  • cumin powder - 1 tsp
  • coriander powder - 1 tsp
  • Garam masala - 1 tbsp
  • Corn flour - 1 tbsp
  • salt to taste
  • Oil for frying popcorn and chicken 65- 2 Cups
  • Ingredients for butter sauteed veggies: 1 cup veggies ( carrot, sweet corn, zucchini, French beans)
  • Mixed sprouts - 1 cup
  • butter - 2 tbsp
  • garlic - 2 finely chopped
  • pepper crushed - 1/4 tsp
  • Oregano-1/2 tsp
  • salt as required
  • water as required

How to make Assorted Platter ( Chicken And Butter Sauteed Veggies & Sprouts )

  1. Method for chicken popcorn : Break the egg and add some milk and whisk nicely. Add little salt to taste. Add the chicken to it. The liquid mixture must fully cover the chicken so add milk accordingly. You can marinate and keep for sometime.
  2. In a separate bowl add the flour, salt, pepper and the chilly powder and mix well. Set aside.
  3. In a bowl crush the Cornflakes and set aside.
  4. Take out the chicken from the marinate mixture. Retain the mixture. Now coat the chicken nicely in the flour mixture.
  5. Now heat oil in a pan. Take chicken one by one from the flour mixture, dip it in the egg milk mixture, coat it in the crushed cornflakes and deep fry till golden and crispy.
  6. Take out in paper towel and keep aside.
  7. Method for chicken 65 : Take the chicken and all the ingredients mentioned above except oil in a mixing bowl. Mix it thoroughly coating the masalas nicely with the chicken. Marinate it for sometime. The more time you marinate the better.
  8. Heat the oil in a pan, add the chicken pieces in small portions and fry for 5 minutes in low flame stirring in between and another 5 mins on high flame till it becomes dark red in color.
  9. Take out in paper towel and keep aside
  10. Method for sauteed veggies: Take the veggies and the Sprouts in a pan. Sprinkle some water and let it saute in medium heat for 3-5 mins.
  11. Add butter, chopped or crushed garlic, salt to taste and saute for another few mins.
  12. Sprinkle crushed pepper and oregano and take off the flame.
  13. Plate it as per your choice and serve with dips and garnishing of your choice. I garnished with green lettuce leaves.

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