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Photo of Pan Kulfi by Neena Pandey at BetterButter
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Pan Kulfi

Aug-07-2018
Neena Pandey
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pan Kulfi RECIPE

A new way to get refresh this summer

Recipe Tags

  • Veg
  • Easy
  • Dessert

Ingredients Serving: 4

  1. Milk 1 litre
  2. Homemade cream 1 cup
  3. sugar 1 cup
  4. Milk powder 1/2 cup
  5. Pan essence 2-3 drops
  6. Bettle leaves 4-5
  7. Milk ½ cup

Instructions

  1. In a mixer jar add pan leaves ½ cup milk and grind it well.
  2. Transfer this to a bowl and keep aside.
  3. Take a non stick wok, add milk and keep to boil then add homemade cream, boil till thickens and comes to half of it's quantity.
  4. Once thickned add milk powder and stir continusly then add pan mixture and keep to boil then add sugar when sugar dissolves completely let it cool.
  5. Pour it into ice cream container and keep it in deep freezer for 2 hours.
  6. Take it out and give it a churn into mixture and add pan essence then pour it into kulfi mould and keep it in freezer for freezing.
  7. Once ready, take it out from the mould and enjoy

Reviews (1)  

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Seema Sharma
Aug-08-2018
Seema Sharma   Aug-08-2018

Woww...Yummyy...

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