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Paneer skewers

Jun-09-2016
HARSHITA GUPTA
30 minutes
Prep Time
8 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Paneer skewers RECIPE

Paneer with veggies on the stick

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Pan fry
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Paneer 250 gm cut into thick cubes
  2. 2 tomatoes cut into dices
  3. 1 onion cut into dices
  4. Green bell pepper cut into dices
  5. Red chilli sauce 4 - 5 tsp
  6. Soy sauce 1 tsp
  7. Lemon juice 2 tsp
  8. Lemon zest 1 tsp
  9. Milk 2 tsp
  10. Salt to taste
  11. Ginger grated 1 tsp
  12. Garlic grated 2 tsp
  13. Olive oil 2 tsp for marination and 4 tsp for frying
  14. Toothpicks 8 no

Instructions

  1. Firstly, put 1 onion dice, 1 tomato dice, 1 paneer cube and 1 bell pepper dice into toothpick in the given order.
  2. Prepare 8 toothpicks like this.
  3. Now in a bowl, take red chilli sauce, soy sauce, ginger, garlic, olive oil, salt, lemon juice, lemon zest and milk. Mix them well.
  4. Now one by one take 1 prepared paneer stick and brush it with the mix of red chilli sauce and other ingredients prepared in earlier step.
  5. Put them in a plate and refrigerate it for 10 min.
  6. Now take a pan, and drizzle some olive oil. Put carefully all the sticks on pan and drizzle some more olive oil on them.
  7. Carefully roll them on the pan so that they be cooked well on all sides.
  8. After 3-4 min, a brown colour will be there on veggies and paneer.
  9. Take them out on a serving plate and enjoy.

Reviews (2)  

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kavya holmes
Nov-10-2016
kavya holmes   Nov-10-2016

wow

Asha Agarwalla
Nov-06-2016
Asha Agarwalla   Nov-06-2016

Wat is lemon zest?

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